Soup Du Jour

Served with French baguette

Boston Lettuce

fresh​ mango, jerk spiced cashew, champagne vinaigrette

Shaved fennel

citrus supreme, marcona almond, meyer lemon vinaigrette

Asian Wilted Spinach

smoked tofu, scallion, black vinegar, sesame oil,  goji berry, gomashio

Roasted beet and fennel

Dijon dressing, cashew cheese, arugula, hazelnut, balsamic

French Fries

sauce​ remoulade, sea salt

Devil on Horseback

organic​ medjool date, cashew cheese, smoked tofu

Roasted romanesco cauliflower

gremolata, fried caper, chili infused olive oil

Brussels sprouts

extra virgin olive oil, smoked tofu, garlic chip, sel gris

Black Olive Tapenade

toasted baguette, house-made pickle

Roasted cauliflower croquette

creamy​ tomato sauce, aged cashew cheese

Saffron Pasta Ravioli

roasted squash, parsley pesto, sun-dried tomato cashew cheese

Cornmeal-Crusted Oyster Mushrooms

horseradish-dill​ aioli, guajillo chili sauce

Soba Noodles

shiitake broth, shishito, kabocha and maitake tempura, shichimi togarashi

Thai Green Curry

taro, Brussels sprouts, fried tofu, seared rice cake, bok choy, peanut

Red-red black-eyed peas

jollof rice arancini, sautéed greens, plantain, spicy tomato salsa

Phyllo Purse

brandy braised tempeh, heirloom winter squash, green mole, sour cream

Seitan Skewers

Tuscan kale, polenta, red pepper-pine nut sauce, Italian salsa verde

Rolled Crepes

filled with bananas and chocolate-hazelnut spread, powdered sugar

Folded Crepes

with​ blueberries, lemon, demerara sugar, lavender ice cream

Waffle

with buttermilk fried tofu, chili infused agave

Waffle

with strawberry compote, warm maple syrup, whipped cream

Tofu Scrambles

served with toast or home fries and small green salad. Choose your flavor combination

Biscuits & Mushroom Gravy

with​ crumbled house sausage

Tofu Benedict

housemade​ biscuit, seared tofu, garlic spinach, saffron bearnaise

BLT

house-smoked tofu, Boston lettuce, fresh tomato, ciabatta roll, aioli

Roasted vegetable panini

balsamic vinegar, cashew cheese, arugula pesto

Hickory Burger

Choose your flavor combination

Mesclun Greens

toasted​ almond, lemon-caper vinaigrette

Asian Wilted Spinach

smoked tofu, scallion, black vinegar, sesame oil, goji, gomashio

Hand cut French Fries

Home Fries

Seitan Sausage

Mushroom Gravy

with​ crumbled house sausage

Mac & Cheese

Fresh Cut Fruit

House made Biscuit

Sourdough or Whole Wheat Toast

Smoked Tofu

Warm Banana Bread

Chocolate chips, walnuts, chocolate ice cream

Ice Cream/Sorbet

2 Scoops - Ice cream by Fomu - vanilla, salted caramel, sweet lavender Sorbet by Giovanna - passion fruit, raspberry with champagne

Napoleon

layers of crisp sugared phyllo, white chocolate mousse, fresh fruit

Blood orange cheesecake

vanilla​ swirl, almond-date crust, sugared orange slices

'Death-by-Chocolate' Cake

whipped coconut cream, crunchy shattered caramel

Chocolate bourbon pecan pie

demerara sugar, maple bourbon walnut ice cream

Warm Banana Bread

chocolate chip, walnut, chocolate ice cream

Ice cream by Fomu-maple bourbon walnut, salted

3​ scoops,  served in a tuile cookie

Ice cream by Fomu - vanilla, sweet lavender, maple bourbon walnut

Sorbet​ by Giovanna - passion fruit, raspberry with champagne

Liquor Coffee

coffee with one shot of Kahlua, Amaretto, or Jameson

French Gimlet

Gin, St. Elder, Lime Juice, Simple Syrup

Earl Grey Martini

Earl​ Grey-Infused Gin, Lemon Juice, Simple Syrup

El Diablo

'1800' tequila, house-made blackberry liqueur, ginger beer

Bible Belt

Knob Creek Bourbon, Sweetened Mint Tea

Kir Royale

House-made blackberry liqueur, Prosecco

St. Elder Cocktail

St.​ Elder, Prosecco

Blackberry Spritzer

House-made​ blackberry liqueur, stoli raspberry, pineapple juice, cranberry juice

White Russian

Dark & Stormy

Bermuda black rum, ginger beer

Bermuda Rum Punch

Bermuda black rum, bacardi gold & white rum, juices

Mimosa

Bloody Mary

Glenlivet Scotch

Fair Vodka (from Fair Trade-Certified Quinoa), Bluecoat Gin

Knob Creek Bourbon, Tequila 1800, Jameson Irish Whisky, Kahlua

Beefeater Gin, Absolut Vodka, Bacardi Gold and White, Gosling Black Rum, Amaretto

Hennepin Belgian Ale

Bantam Rojo Cider

Smuttynose IPA

Smuttynose Robust Porter

Unibroue Blanche De Chambly

Clausthaler Non-Alcoholic Beer

Samuel Smith IPA, 18 oz

Samuel Smith Lager, 18 oz

Samuel Smith Nut Brown Ale, 18 oz

Samuel Smith Organic Cider, 18 oz

Green's Tripel Blonde Ale , 17 oz

Sam Adams Light Lager

Mystic Saison, 25 oz.

Maine Beer Company-M0

American Pale Ale

Maine Beer Company-Zoe

American​ Amber Ale

Peak Organic Fresh Cut

Peak Organic Amber Ale

Shirley's Cousin

Ginger Beer, Pomegranate Juice, Grenadine, Lime

Virgin Islands Punch

Orange​ Juice, Pineapple Juice, Grenadine

Virgin Bloody Mary

Saratoga Sparkling Water 12 Oz

Maine Root Sodas

Ginger Beer or Root Beer

Izzes

Grapefruit or Pomegranate

Q Sodas

Kola or Ginger Ale

Juice

Cranberry, organic orange

Coffee, Organic

Gumutindo Full City, Uganda or Decaf Espresso Roast

Tea

Ask server for tea menu

Kombucha

GT's Organic Raw Kombucha, Original or Cranberry

Pinot Grigio, Veneto, Era Organic - Italy

Crisp, clean, brilliant citrus apple and peach flavors with a bright, lingering finish.

Pinot Gris, Cooper Hill Organic • Oregon

Bright​ & juicy fruit qualities. Loaded with melon, citrus & pear flavors that explode on the palate.

Sauvignon Blanc, Paul Dolan Organic • California

Distinctive kiwi fruit character, complemented by bright citrus zest & lemongrass notes.

Muscadet, Domaine De La Louvetrie Organic • France

Aromas & flavors of golden apple, pear, with a whiff of straw. Finishes with steely minerality & balanced acidity.

Riesling Kabinett, Spater-Veit - Germany

Bright aromas of apricot & spice with a hint of minerality. The sweet finish is clean & soft.

Pinot Noir, Cooper Hill Organic- Oregon

Big & lush flavors with cassis, dark berry fruit & floral notes. Finishes soft & supple.

Malbec, Valentin Bianchi- Argentina

Soft, silky mouthfeel, with flavors of plums, cherries, hints of coffee and vanilla.

Rosso, La Velona - Italy

Dark, deep and delicious with incredible depth and body. It is bold but youthful due to its lack of oak.

Syrah, Cline Cellars- California

Deep purple color explodes with fresh blueberry & black cherry jammy fruit. Spicy with cracked black pepper aromas.

Cabernet Sauvignon, 25/5- Argentina

Full-bodied with soft tannins and a well-balanced touch of oak. Ripe fruit, cassis, and blackberry notes.

Zinfandel, Cline Cellars Ancient Vine - California

This wine shows strawberry notes with hints of coffee & chocolate characters. A touch of oak leads to subtle nuances of vanilla.

Montepulciano d'Abruzzo, Era Organic-Italy

Full bodied and loaded with black cherry and plum fruits, sweet oak and peppery spice.

Cava Reserve Brut, Mascaro - Spain

Hints of white peaches, layered flavors & a bright pure finish

Prosecco, Borgo del Col Alto - Italy

Delicious fruit and floral notes with a crisp, clean finish. Perfect for an aperitif or with dessert.

Veganism

A philosophy and lifestyle whose adherents seek to exclude the use of animals for food, clothing, or any other purpose. Vegans endeavor not to use or consume animal products of any kind. The most common reasons for becoming a vegan are human health, ethical commitment or moral conviction concerning animal rights or welfare, the environment, and spiritual or religious concerns. Of particular concern to many vegans are the inhumane practices inherent in factory farming and the intensive use of land and other resources for animal farming that creates widespread air and water pollution.

Tofu

Also​ known as bean curd, it is a delicate, mild, white cheese-like product made from soymilk instead of cow’s milk. A curdling agent is added to soymilk; the resulting curds are then pressed into blocks.

Tempeh

It is made from hulled, cooked soybeans that are fermented and compressed into a cake. Indonesian in origin, tempeh is a good source of high quality soy protein that is both satisfying and savory.

Seitan

Also known as ‘wheat meat’, it is made from cooked gluten, one of the concentrated proteins in wheat. It is succulent, hearty and chewy. Used since ancient times in China, it is believed to have been developed in the 7th century for Mahayana Buddhists monks, who are strict vegetarians.

Organic

We strive to use local & organic produce whenever feasible. Ask your server if you would like to know if the produce in your meal is organic. Approximately 95% of the dry goods we use are certified organic.

Filtered Water

We​ filter our water through an Everpure system (#CSR Quad XC). Their filters remove all particles greater than half of one micron in diameter and in doing so they remove many chemicals and metals as well as any possible cysts. This results in a safer, cleaner water with improved taste and aroma.